Raisin and nut chocolate bars

1 servings

Ingredients

Quantity Ingredient
100 grams Digestive biscuits; crumbled (3 1/2 oz)
50 grams Porridge oats; (2oz)
50 grams Hazelnuts; chopped roughly
; (2oz)
50 grams Raisins; (2oz)
25 grams Milk chocolate; (1oz)
100 grams Half-fat spread; (3 1/2 oz)

Directions

Lightly grease and base-line a 15-18cm (6-7inch) shallow square tin.

Mix together the biscuit crumbs, porridge oats, nuts, raisins in a large bowl.

Melt the chocolate and half-fat spread gently in a saucepan. Stir into the biscuit mixture, ensuring it is thoroughly mixed.

Spoon the mixture into the prepared tin, press down well and level the surface. Chill for about 2 hours or until set.

Turn out of the tin and cut into 16 pieces. Store in an airtight tin.

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