Raisin crunch bars

12 servings

Ingredients

Quantity Ingredient
2½ cup Raisins
½ cup Sugar
2 tablespoons Cornstarch
1½ cup Water
3 tablespoons Lemon juice
¾ cup Butter
1 teaspoon Vanilla
1½ cup Rolled oats
1 cup Brown sugar
½ teaspoon Salt
½ teaspoon Baking soda
1¾ cup Flour

Directions

Combine raisins, sugar, cornstarch, water and lemon juice in a pan.

Cook over low heat until thick; let cool. Combine all other ingredients and mix. Press ⅔ of mixture into a 10 x 13" pan. Pour raisin mixture over layer. Cover with remaining dry mixture. Bake at 375 degrees for 20 to 30 minutes. Frost while warm with confection icing. Confection Icing: 2 c confectionary sugar, sifted. Add cream or milk for spreading consistency, 1 tsp vanilla. Mix well If you like raisin squares, but don't want to bother with the crust, you will love this recipe. Servings are vague. Depends on how you cut the bars.

From the Kitchen of "Carolyn Stewart, the Crafty Gourmet" Recipe By : Carolyn Stewart From: Marjorie Scofield Date: 05-09-95 (71) Recipes

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