Raisin bars (no sugar)
16 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Raisins (dark or golden) |
½ | cup | Unsweetened apple juice |
1 | cup | Whole wheat flour |
½ | teaspoon | Baking soda |
1 | teaspoon | Baking powder |
1 | teaspoon | Ground cinnamon |
¼ | teaspoon | Ground nutmeg |
¼ | teaspoon | Ground cloves |
1 | Egg | |
2 | tablespoons | Vegetable oil |
Grated orange rind |
Directions
In a saucepan combine the raisins and the apple juice. Bring to a boil an cool. Meanwhile, mix the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, egg and vegetable oil together. Ad the raisin mixture and blend thoroughly. Spread the mixture into a lightly oiled 8 inch square pan. Sprinkle on the grated orange rind.
Bake in a 350 F oven for 30 to 40 minutes. Cool in the pan on a wire rack and cut into bars. Food energy per serving (1/16 of recipe): 76 calories Source: American Diabetes Association Holiday cookbook
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