Raisin cream cheese spread

4 servings

Ingredients

Quantity Ingredient
8 ounces Cream Cheese; Room Temp.
⅓ cup Raisins or Currants
½ teaspoon Ginger
¼ teaspoon Salt
2 tablespoons Chutney; Chopped
4 tablespoons Sherry; Medium Dry

Directions

Beat the cream cheese until smooth, then work in the raisins or currants, ginger, salt and chutney. Add the sherry, a T at a time, until the mixture is of spreading consistency.

Related recipes