Crunchy stuffed eggs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs, hard-cooked | |
| ¼ | cup | Commercial sour cream |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper, coarsely ground |
| 1 | teaspoon | Parsley flakes |
| 2 | Bacon slices, cooked and crumbled | |
| Paprika | ||
| 6 | Pimiento-stuffed olives, halved | |
Directions
Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth. Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half.
Shared by: June Hoffman, 8/93
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