Ranch style dressing mix w/variations

1 Servings

Ingredients

Quantity Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
6 tablespoons Creamora
4 tablespoons Lemonade drink powder
1 tablespoon Onion salt
1 tablespoon Onion powder
1 tablespoon Homemade gravy mix powder
1 tablespoon Salt spice (separate
Recipe)
1 tablespoon Dry minced parsley
½ teaspoon Garlic salt
½ teaspoon Dry dill weed
DRESSING-----
½ cup Mayonnaise
2 tablespoons Ranch Dressing Mix
¼ cup Milk
1 teaspoon Lemon juice

Directions

MIX-Combine the ingredients together well, using a fork to blend.

Store in covered container at room temp up to 1 year. Makes 1 cup mix. TO USE-Blend the mayo and powder mix well. Combine milk and lemon juice. Let stand 2 to 3 minutes to thoroughly sour. Stir it into dressing mixture. Makes 1 cup of prepared dressing. THOUSAND ISLAND RANCH-Into 1 c prepared dressing, blend ¼ c bottled chili sauce, 2 tb relish. Makes 1-⅓ cup. CUCUMBER RANCH-Peel and grate or put through blender 1 med cucumber to a pulp. Combine with 1 ts celery seed and blend into 1 cup prepared dressing. Makes 1-¾ cup.

ITALIAN CREAMY RANCH-Into 1 c prepared dressing, blend with fork 1 ts dry minced oregano leaves, ½ ts basil leaves, 2 tb chopped dill pickle, 3 tb dill pickle juice and 4 tb oil. Makes 1-¾ cup.

CATALINA RANCH-Into 1 cup prepared dressing, blend with fork, 1 ts chili powder, ½ tspaprika, 3 tb ketchup, ¼ ts cumin powder, 2 tb sugar and 1 tb vinegar. Makes 1-¾ cup. Source: Gloria Pitzer's Secret Recipes Newsletter.

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