Ranch dressing from katherine
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Buttermilk |
| 2 | cups | Mayonnaise |
| 1 | teaspoon | Onion; grated |
| 1 | tablespoon | Parsley; finely chopped |
| 1 | Clove Garlic; finely minced | |
| ½ | teaspoon | Salt |
| Pepper | ||
Directions
Slowly stir buttermilk into mayonnaise, using a fork or wire whisk.
Add remaining ingredients and stir until well blended. Cover and refrigerate for several hours.
Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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