Rancho mesilla mantequilla
3 /4 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Butter; softened |
| 3 | Cloves Garlic; minced | |
| 3 | teaspoons | New Mexican Red Chile Powder |
| 4 | teaspoons | Chipotles en adobo; pureed |
| 3 | tablespoons | Toasted Chopped Pecans |
| 1 | tablespoon | Gold Tequilla |
| 1 | tablespoon | Cilantro; minced |
| ½ | teaspoon | Salt |
Directions
Combine all ingredients in a blender and puree. This is good over grilled chicken, fish or steamed squash.
Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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