Ranchhouse tortilla bake

1 Servings

Ingredients

Quantity Ingredient
1 cup Chopped onion
3 cups Cubed cooked chicken
4 tablespoons Butter
Salt and pepper
6 tablespoons Flour
12 Corn tortillas
⅓ cup Sour cream
2 cups Shredded jack cheese
¾ cup Salsa

Directions

Cook onions in butter until soft. Stir in flour. Add milk and sour cream, cooking until thick. Stir in salso. Season to taste. Stir in chicken. Line a buttered 12x8 baking pan with 6 tortillas; spoon in chicken mixture. Top with remaining tortillas. Sprinkle cheese over all. Bake at 375F for 30-45 minutes, or until cheese melts and filling is hot. Can sprinkle with chopped cilantro before serving, if desired. Enjoy Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 15:10:12 -0700 From: Dot & Tim McChesney <jrjet@...>

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