Raspbepry and blueberry sundaes - bon appetit

6 servings

Ingredients

Quantity Ingredient
2 1/2-pint baskets fresh blueberries
¼ cup Sugar
2 tablespoons Water
1 Cinnamon stick
1 1/2-pint basket fresh raspberries
2 pints Vanilla frozen yogurt

Directions

Combine blueberries, sugar, water and cinnamon in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to low; cover and simmer 3 minutes.

Uncover and cook until berries are tender, about 2 minutes. Remove from heat; stir in raspberries. Transfer to bowl. Cover and chill until cold, about 5 hours. (Can be made 2 days ahead. Keep chilled.) Discard cinnamon stick from sauce. Spoon 1 T berry sauce into each of 6 glasses. Add scoop of frozen yogurt and top with berry sauce. Top with another scoop frozen yogurt and more berry sauce.

Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg>

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