Vanilla ice cream with blackberry swirl - bon appetit
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | 1/2-pint baskets blackberries | |
| ¾ | cup | Sugar |
| 2 | tablespoons | Fresh lemon juice |
| 2 | pints | Vanilla ice cream, softened |
Directions
Blend berries, sugar and lemon juice in processor until berries are coarsely chopped. Transfer to bowl. Cover and let stand 2 to 6 hours at room temperature.
Add ice cream to berry sauce; fold together. Scoop into bowls; serve.
Bon Appetit/Sept/94 Scanned & edited by Di Pahl & <gg>
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