Raspberry carousel *

8 servings

Ingredients

Quantity Ingredient
1 small Raspberry jello
1 small Lemon jello
2 cups Water; boiling, divided
¾ cup Cranberry juice
1 cup Apples; diced
¼ cup Celery; sliced
½ cup Nuts; chopped
½ cup Mayonnaise
4½ ounce Cool Whip

Directions

PATTI - VDRJ67A

Dissolve raspberry jello in 1 cup boiling water. Add cranberry juice; chill until thickened (about 1 hour). Fold in apples, celery and nuts; spoon into 6 cup mold. Chill until set. Meanwhile, dissolve lemon jello in 1 cup boining water. Chill until thickened. Combine Cool Whip and mayonnaise; fold into lemon jello. Spoon into mold on top of raspberrry jello. Chill unitl firm; about 4 hours. Unmold.

Garnish with salad greens and sliced apples.

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