Raspberry chicken salad **

4 Servings

Ingredients

Quantity Ingredient
4 cups Greens; mixed, torn into bite-sized pieces
2 cups Chicken; cooked, cut up
1 cup Raspberries *
⅓ cup Celery; thinnly sliced
¼ cup Almonds; sliced. toasted
Fresh ground black pepper
1 cup Plain nonfat yogurt
1 tablespoon Raspberry wine vinegar OR red wine vinegar
½ cup Raspberries *
2 teaspoons Sugar
4 servings. RASPBERRY DRESSING: Place all ingredients in

Directions

RASPBERRY DRESSING

* Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for fresh raspberries. Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with Raspberry Dressing and pepper.

blender. Cover and blend on high speed for about 15 seconds or until smooth.

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