Raspberry vinaigrette 5

1 Servings

Ingredients

Quantity Ingredient
¼ cup Pear nectar
2 tablespoons Salad oil
2 tablespoons Raspberry vinegar
½ teaspoon Dried basil; crushed (1/2 to 1)
1 teaspoon Dijon-style mustard
1 teaspoon Sesame oil
⅛ teaspoon Pepper

Directions

Combine all ingredients in a jar. Cover, shake well. Store in refrigerator for up to 2 weeks. Shake before serving. Makes ½ cup.

Great with Northwestern Chicken Salad!

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