Raspberry vinaigrette 4

1 Servings

Ingredients

Quantity Ingredient
1 pack Frozen unsweetened; 10 oz.
Raspberries; thawed
¼ cup Raspberry vinegar
⅓ cup Sugar
¾ cup Vegetable oil
½ cup Half and half

Directions

Puree raspberries by pushing through a sieve with back of wooden spoon.

Blend vinegar and sugar in blender until smooth. With blender running, slowly add oil, then half and half, then raspberry puree (about ¾ c.) Mix well. Refrigerate until ready to serve. Shake well before stirring.

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