Sugar-free raspberry frozen yogurt

8 servings

Ingredients

Quantity Ingredient
¼ cup Water
1 teaspoon Unflavored gelatin
1 cup Frozen unsweetened raspberries; or fresh
12 Kts (1 gram)pEqual® sweetener; or other brand
1 cup Plain low-fat yogurt; stirred*
1 Egg white
⅓ cup Cold water
⅓ cup Nonfat dry milk

Directions

In a small saucepan or Mirowave cup, combine ¼ cup water with gelatin; let stand 1 minute. Cook and stir over Low heat until gelatin dissolves; set aside. In blender or food processor fitted with metal blade (I used hand held blender) puree berries. Strain; discard seeds. Combine pureed berries with Equal and dissolve gelatin. Stirn in yogurt. In a small bowl, combine egg white with ⅓ cup water and dry milk; beat until stiff but not dry. Fold into raspberry mixture. Freeze in ice cream maker according to directions.

(In my ice cream mixer, pour into frozen bowl, mix for 20-25 minutes, leave in bowl longer to freeze more or put in freeze container and freeze until needed.)

Makes 1 quart.

MC formatting by bobbi744@... ICQ# 12099532 NOTES : This is delicious with a wonderful fresh raspberry flavor. So creamy, it is hard to believe it has no fat or sugar.

Recipe by: Ice Cream Shoppe by Maverick Indus. Owner's Manual Posted to EAT-LF Digest by Roberta Banghart <bobbi744@...> on Dec 31, 1998, converted by MM_Buster v2.0l.

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