Peach frozen yogurt

7 .5 cups

Ingredients

Quantity Ingredient
1 pack Unflavored gelatin
1 cup Skim milk
½ cup Sugar
dash Salt
2½ cup Vanilla low-fat yogurt
2 teaspoons Vanilla extract
3 cups Frozen sliced peaches, pureed

Directions

Sprinkle gelatin over milk in a saucepan; let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat, and add sugar and salt, stirring until sugar dissolves.

Stir in yogurt, vanilla, and pureed peaches. Cover and chill.

Pour yogurt mixture into freezer can of a 4-quart hand-turned or electric freezer; freeze according to manufacturer's instructions.

Scoop yogurt into individual dishes. Serve immediately. (Serving size: ½ cup)

Calories 82 / Protein 3.0 / Fat ½ / Carbohydrate 16⅗ / Cholesterol 2 / Iron ⅒ / Sodium 43 / Calcium 85 Source: "Light & Easy Cooking Collection," 1992, Oxmoor House, Inc.

Submitted By IRIS GRAYSON On 06-18-95

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