Raspberry yogurt soda

4 Servings

Ingredients

Quantity Ingredient
1½ cup Raspberries (thawed if frozen)
1 cup Plain yogurt
1 cup Vanilla ice cream
Soda water or ginger ale

Directions

In blender or food processor, puree raspberries. Add yogurt and ice cream; blend until smooth. Pour into 4 tall glasses; fill with soda water and stir gently. Serve with straws. Makes 4 servings Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Summertime Cooking Posted to MM-Recipes Digest V4 #12 by cjhartlin@... on Apr 27, 1999

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