Raspberry french toast

8 servings

Ingredients

Quantity Ingredient
1 cup High-quality raspberry jam
1 Brioche bread loaf or other loaf bread;
Dry and day old; cut 16 thin slices
1½ cup Milk
1 tablespoon Vanilla extract
¼ cup Orange liquor
¼ teaspoon Salt
6 Eggs
4 tablespoons Melted butter
Confectioners sugar
Warm maple syrup
Sour cream

Directions

Preheat oven to 350 degrees. Spread a thin layer of jam on each slice of bread and fold in half to form sandwiches. In a bowl, combine milk, vanilla, liquor, salt and eggs. Dip sandwiches into batter and soak briefly. Over medium heat, heat a non-stick skillet and melt a tablespoon of the butter. Cook the sandwiches in batches, cooking on both sides until golden, adding more butter to the pan for each batch. Place sandwiches on a platter and keep them warm in the oven until all are cooked. Dust with powdered sugar. Serve with syrup and sour cream. This recipe yields 8 servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C45)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

02-07-1999

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.

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