Raspberry zinger vinaigrette

1 Cup

Ingredients

Quantity Ingredient
½ cup White vinegar
2 Raspberry Zinger tea bags (Celestial Seasonings)
¾ cup Olive oil
1 teaspoon Balsamic vinegar
1 teaspoon Sugar

Directions

Steep your Raspberry Zinger tea bags in vinegar for 10 minutes.

Remove and gently squeeze remaining flavor from tea bags before discarding. In a jar, add the rest of your ingredients and shake.

Serve over any salad you like.

Recipes from "Cooking With Tea" by Jennifer & Mo Siegel (and inside of tea box)

Related recipes