Raspberry vinaigrette - pete and pat marsh

1 Servings

Ingredients

Quantity Ingredient
1 quart (1#) fresh raspberries
1¼ cup White vinegar
1½ cup Sugar

Directions

Put berries in a jar and pour the vinegar over. Let stand for 6 days, shaking up once a day. At the end of the 6th day, strain the mixture to remove solids; bring liquid to a boil adding the sugar and tasting for sweetness before adding the whole amount of sugar. Boil for 1 minute or so.

Pour in cruet or empty, cleaned salad dressing bottle. Made about 1¼ salad dressing bottles. Pete likes best on fresh spinach leaves and sliced almonds. Much better than commercial dressings.

Recipe by: Pete & Pat Marsh 8/97 Posted to MC-Recipe Digest V1 #729 by egriff@... (Ed Griffin) on Aug 9, 1997

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