Raw smoked haddock marinated with lime, rum and black peppe

1 servings

Ingredients

Quantity Ingredient
500 grams Side of fresh undyed smoked haddock
3 Limes; juice of
1 Red chilli; seeded and finely
; chopped
2 tablespoons Shallots; finely chopped
50 millilitres Dark rum
A peppermill filled with black
; peppercorns

Directions

Trim haddock and remove the skin. Slice thinly at an angle and lay out on a serving dish and cover with the remaining ingredients and serve.

Converted by MC_Buster.

Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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