Raw vegetable dip (m_c-tx)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pint | Mayonnaise |
| ½ | pint | Small curd cottage cheese |
| ⅛ | cup | Grated onion |
| ⅛ | teaspoon | Tabasco sauce |
| ⅛ | teaspoon | Garlic powder |
| ¼ | teaspoon | Celery seed |
| ½ | teaspoon | Dry mustard |
| Salt and pepper to taste | ||
Directions
Blend all ingredients together. Refrigerate until ready to use. Serve with chips or any raw vegetables. Marge Andrews
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