Recess (not reeces!) peanut butter cups
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Plain peanut butter |
| 1 | pack | (11.5 oz.) Hershey's Milk Chocolate Chips or |
| 8 | ounces | Hershey Milk Chocolate Bar |
| 4 | tablespoons | Butter |
| Cupcake liners, cut to 1\" deep, and set in cupcake wells | ||
Directions
Gloria Pitzer (Recipe Rip-Off Author!) In a heat-proof cup set in hot water over low heat, heat 1 cup peanut butter until soft and smooth. In top of double boiler over simmering water, melt chocolate with remaining 1 cup peanut butter and butter, stirring until smooth.
Place 1 T. warm chocolate mixture in bottom of each cupcake liner; let set for ½ hour. Top with 1 T. melted peanut butter; let set until peanut butter is firm. Then spoon 1 T. more chocolate mixture over peanut butter layer. Let set until firm.
NOTE: I used Reeses Peanut Butter and Dove Chocolate. Posted to TNT - Prodigy's Recipe Exchange Newsletter by JeannePie@... on Apr 14, 1997
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