Recess peanut butter cups (reeses)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Hershey's Milk Chocolate |
| 1½ | cup | Peanut Butter, Divided |
Directions
Melt 8 oz Hersey's milk chocolate bar with ½ cup peanut butter.
Melt 1 cup peanut butter in measuring cup set in a pan of boiling water. Cut cupcake papers down to about the size for the Reese's cups and place in cupcake tin. Put about 1 T. of melted choc mixture, let set for 20 min then place 1 T peanut butter on choc. let set for 10 minutes then place 1 more T of choc on top and let set.
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