Recess' peanut butter cups
24
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Hershey's Milk Chocolate |
| 4 | tablespoons | Butter |
| 1 | cup | Peanut Butter |
| 1 | cup | Peanut Butter (Need 2 Cups) |
| 24 | Cupcake Liners | |
Directions
In top of double boiler over simmering water, combine 8 ounce bar Hershey's Milk Chocolate, 4T butter and 1 cup peanut butter. Stir until melted. Put 1 cup of peanut butter into heat-proof cup and set in pan of hot water till melted and of pouring consistency. Cut cupcake liners with scissors to 1" high. Place 1 T chocolate mixture in bottom of each liner and then 1 T of the melted peanut butter and finally 1 T of the melted chocolate mixture.
Let stand until set. Refrigerate until firm.
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