Recipe rescue low fat almond tuiles

48 cookies

Ingredients

Quantity Ingredient
2 larges Egg whites
½ cup Sugar
⅓ cup All-purpose white flour
¼ cup Salted butter; melted
1 tablespoon Vanilla
½ teaspoon Cinnamon
½ teaspoon Salt
½ cup Sliced blanched almonds

Directions

Line baking sheets with parchment paper. Whisk together all the ingredients except the almonds; stir in almonds with a rubber spatula. Cover bowl with plastic and refrigerate 1 hr.

Preheat oven to 325. Drop scant teaspoonfuls of batter unto baking sheets and with a spatula or knife smooth batter into thin circles.

Bake about 10 to 12 min. While cookies are still hot, remove them from the sheets and curl around a rolling pin. Cool.

Submitted By JIM WELLER On 05-16-95

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