Low fat chips
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Medium sized potatoes; washed well |
| 4 | tablespoons | Olive oil |
| 3 | tablespoons | Soy sauce |
| Black pepper | ||
| 1 | teaspoon | Salt |
Directions
Preheat the oven to 200C/400F/gas 6. Cut the potatoes into very thick chips and place in a large non stick roasting pan. Pour over the oil and soy sauce and toss well. Season with plenty of freshly ground black pepper and salt.
Bake in the oven for 35-40 minutes, turning occasionally, until golden brown and crisp.
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Carlton Food Network
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