Red bean relish

Ingredients

Quantity		Ingredient
2	tablespoons	Olive oil
¼	cup	Diced andouille sausage
¼	cup	Chopped green onions
¼	cup	Chopped celery
2	tablespoons	Minced red bell peppers
2	tablespoons	Peeled chopped tomatoes
2	teaspoons	Minced garlic
1	teaspoon	Creole Seasoning
1	cup	Cooked red kidney beans
		Salt and black pepper

Directions

Heat oil in a medium skillet over medium-high heat. When oil is hot, add sausage, green onions, celery, bell peppers, tomatoes, garlic and Creole seasoning; sautJ 2 minutes. Stir in beans, salt, and 3 turns of pepper; sautJ 1 minute more. Yield: about 2 cups

ESSENCE OF EMERIL SHOW#EE13

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