Black bean relish
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Black Beans; Canned, * |
| ¾ | cup | Tomato; Finely Chopped,1 med |
| 1 | Serrano Chile; ** | |
| ½ | cup | Red Bell Pepper; Chopped |
| ¼ | cup | Red Onion; Finely Chopped |
| 2 | tablespoons | White Wine Vinegar |
| 1 | tablespoon | Vegetable Oil |
| ¼ | teaspoon | Salt |
Directions
* Black beans should be canned and they should be rinsed and drained. ** Serrano chile should be seeded and finely chopped.
Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2½ cups relish.
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