White bean relish

2 Cups

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
2 ounces Andouille sausage; diced
¼ cup Green onions; chopped
¼ cup Celery; chopped
2 tablespoons Shallots; minced
2 teaspoons Garlic; minced
1 cup Cooked white navy beans
2 tablespoons Italian plum tomatoes; peeled, seeded and chopped
1 teaspoon Essence
Salt and pepper

Directions

In a saute pan, heat the olive oil. When the pan is smoking hot, render the sausage for 1 minute. Add the onions, celery, red peppers, shallots and garlic for 1 minute. Season with Essence. Stir in the beans and tomatoes. Saute 1 minute and season with salt and pepper. Remove from the heat. Spoon the sauce onto the platter.

Mound the relish in the cneter of the sauce. Place prawns around the relish. Granish with fried spinach, cheese and peppers.

Source: Essence of Emeril, #EE2333, TVFN Formatted by Lisa Crawford, 5/27/96

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