Red beans and rice (randelman)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Red kidney beans, soaked |
| 1 | large | Green bell pepper, cut into strips |
| 1 | Bay leaf | |
| ¼ | cup | Olive oil |
| 1 | medium | Onion, chopped |
| 1 | small | Green bell pepper, chopped |
| 4 | Garlic cloves, chopped | |
| ¼ | teaspoon | Oregano |
| ½ | teaspoon | Cumin |
| 3 | teaspoons | Salt |
| Black pepper to taste | ||
| 2 | cups | Rice |
Directions
Cook kidney beans with bay leaf & strips of pepper. Simmer till tender.
Heat oil in a pot & saute onion, bell pepper & garlic, stirring, for 5 minutes.
When the beans are cooked, drain them reserving 3 cups of stock. Add beans to saute. Put pot over high heat & add the cumin, , salt, pepper & rice.
Cook with reserved stock until all the liquid has been absorbed. Stir the rice with a fork, lower heat & simmer another 10 minutes, till the rice is tender. Discard bay leaf, adjust seasonings & serve.
Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen" Posted to MM-Recipes Digest V4 #057 by BobbieB1@... on Feb 25, 1997.
Related recipes
- Black beans & rice (randelman)
- Black beans (randelman)
- Red beans & rice
- Red beans & rice (randelman)
- Red beans & rice (usa rice)
- Red beans & rice (usda)
- Red beans & rice i
- Red beans and rice
- Red beans and rice #01
- Red beans and rice #10
- Red beans and rice #11
- Red beans and rice #13
- Red beans and rice #14
- Red beans and rice #15
- Red beans and rice #17
- Red beans and rice #2
- Red beans and rice 1
- Red beans and rice i
- Red beans n rice
- Red beans with rice