Red beans & rice (usda)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onion, chopped |
| ½ | cup | Celery, chopped |
| 1 | Garlic clove | |
| 2 | tablespoons | Butter or margarine |
| 16 | ounces | Canned kidney beans |
| 2 | cups | Cooked rice |
| 1 | tablespoon | Parsley, chopped |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Cook onion, celery, and garlic in fat until tender. Remove garlic.
Add remaining ingredients. Simmer for 5 minutes to blend flavors.
Calories per ½ cup serving: About 165 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias
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