Red cabbage with cranberries
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Head red cabbage; cored and shredded |
| 2 | larges | Onions; thinly sliced |
| 1 | Bag (12 oz) cranberries | |
| 1½ | cup | Chicken broth |
| ¼ | cup | Raspberry vinegar or red-wine vinegar |
| 12 | cups | Brown sugar; to taste |
Directions
From: erika metzieder <100627.3022@...> Date: Mon, 15 Jul 1996 18:58:14 EDT Recipe By: COOKS FORUM
In large pot, combine all ingredients and bring to a boil. Cover and simmer, stirring every 15 mins, until the cabbage is tender and the cranberries disintegrate, about 1¼ hours. Makes 10 to 12 servings. (I make in advance. Refrigerate until just before serving and reheat in microwave. )
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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