Red cabbage salad

Ingredients

Quantity		Ingredient
5	eaches	Bacon; slices
1	teaspoon	Sugar
2	tablespoons	Vinegar
¼	cup	Wine; red or white
½	each	Red cabbage; head, shredded
2	tablespoons	Vegetable oil
½	teaspoon	Salt
¼	teaspoon	Pepper
1	tablespoon	Caraway seeds

Directions

Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.

Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds.

Sprinkle crumbled bacon over mixture. Serve at room temperature.

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