Red cabbage with apples & wine

Ingredients

Quantity		Ingredient
2	pounds	Red cabbage; shredded
6	tablespoons	Butter
1	pounds	Green apples; quartered
½	pounds	Onions; sliced
2		Cl Garlic; finely chopped
¼	teaspoon	Nutmeg, allspice, cinnamon,
1		Grated orange rind; (opt.)
¼	cup	Brown sugar, packed
2	tablespoons	Wine vinegar
1¼	cup	Dry red wine

Directions

Recipe by: dz234@... (Helen B. Greenleaf) Cook cabbage in butter in covered pan for 5 minutes. In a casserole dish, layer ⅓ of the cabbage, apples, onions, garlic and spices. Repeat three times until all those ingredients are used. Sprinkle brown sugar over top and add vinegar and wine. Cover and bake at 300 - 350 degrees F until tender. Add more wine if necessary.

Note: once you've made it, you can adjust the seasonings, etc. It is absolutely one of our favorites with pork or duck. My German friends used bacon grease instead of the butter, so that's another option.

Related recipes

• Baked red cabbage with apples
• Red cabbage
• Red cabbage & apple salad
• Red cabbage & apples
• Red cabbage & cranberries
• Red cabbage 'n apples
• Red cabbage and apple salad
• Red cabbage and apples
• Red cabbage and cranberries
• Red cabbage with apples
• Red cabbage with apples & red wine
• Red cabbage with apples and chrysanthemum
• Red cabbage with apples and red wine
• Red cabbage with apples and wine
• Red cabbage with apricots
• Red cabbage with beer
• Red cabbage with cranberries
• Red cabbage with diced apples
• Red cabbage with red wine
• Red cabbage with wine and apples