Red lobster cheese bisquits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick |
| ⅔ | cup | Milk |
| ½ | cup | Shredded cheddar cheese (4 ounces) |
| ¼ | cup | Butter, melted |
| ¼ | teaspoon | Garlic powder |
Directions
Preheat oven to 450. Combine Bisquick, milk and cheese until soft dough forms. Drop dough by spoonfuls onto greased cookie sheet. Bake 8-10 minutes or until golden brown. Should make 10 - 12 biscuits.
Combine melted butter and garlic powder. Brush over warm biscuits. Serve immediately. Posted to TNT - Prodigy's Recipe Exchange Newsletter by JeannePie@... on Apr 8, 1997
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