Red lobster cheese biscuits
12 biscuits
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick |
| ½ | cup | Cold Water |
| 2 | tablespoons | Butter, melted |
| pinch | Garlic powder* | |
| ¾ | cup | Cheese, Cheddar; grated |
| pinch | Italian seasonings* | |
| pinch | Parsley flakes* | |
Directions
BISCUIT
TOPPING
Preheat oven to 450. Mix bisquick, water and cheese. Drop by large (heaping tablespoon) spoonfuls onto GREASED baking sheet. Bake 10-15 Min. After baking (while still hot) brush on melted butter/spices.
*Spices can vary - but a little goes a long way.
Note: Try parmesan cheese
From: Kathy Pitts, Cooking echo
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