Red lobster cheese biscuits clone 1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 3 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| ½ | cup | Shortening; (Crisco) |
| ⅔ | cup | Buttermilk |
| 1 | teaspoon | Garlic powder |
| 1 | cup | American cheese; (sharp)(grated) |
Directions
Preheat oven to 425 degrees. Sift dry ingredients together. Add ½ of grated cheese to Crisco, and mix well then cut the shortening into the dry ingredients. Mix everything in until it becomes coarse. Add buttermilk, and mix until it becomes uniform. Drop biscuits into greased muffin tins. This will make about 12 or so. When you have completed this sprinkle over the rest of the cheese, a little extra garlic powder, and some dried parsley. Bake for 12 - 15 minutes. When done remove from oven, and brush on a little butter. Serve while still warm.
formatted by Russell Fletcher cccwebauthor@...
I haven't tried these yet, but the original are my favorite biscuits.
Recipe by: Janelle at CopyKat Recipes Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Russell J.
Fletcher" <gimplimp@...> on Feb 20, 1998
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