Red lobster's cheese garlic sticks
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -----WALDINE VAN GEFFEN VGHC42A----- | ||
| ⅓ | cup | Butter or margarine |
| ¼ | teaspoon | Garlic powder |
| 2 | cups | Bisquick baking mix |
| ½ | cup | Cold water |
| ½ | cup | Cheddar cheese; shred fine |
Directions
Preheat oven to 425~. Heat margarine or butter in 13x9 pan in oven until melted. Stir in garlic powder. Combine baking mix, water and cheese until soft dough forms. Gently smooth dough into a ball on floured cloth-covered surfact. Knead 5 times. Roll dough into 10x6 rectangle. Cut lengthwish is half; cut each half into 12 sticks, about ¾" wide. Roll each stick in margarine or butter in pan. Bake for 12 to 15 minutes or until golden brown. Source: Red Lobster, Orlando, FL.
Posted to MC-Recipe Digest V1 #760 by Nancy Berry <nlberry@...> on Aug 25, 1997
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