Red lobster sweet and sour sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Tomato paste -- (6 ounces) |
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Dijon mustard |
| 2 | tablespoons | Horseradish cream sauce |
Directions
Mix all ingredients together well. Refrigerate, tightly covered, to serve as an accompaniment to marinated chicken or with shrimp as a cocktail sauce. Source: Gloria Pitzer.
Posted to MC-Recipe Digest V1 #159 Date: Thu, 18 Jul 1996 20:11:07 -0700 From: Steph Hilt <stephie@...>
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