Red lobster bbq sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN | ||
| VGHC42A----- | ||
| ½ | cup | Chunky-style Prego sauce |
| ½ | cup | Del Monte Ketchup |
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Vinegar |
| ⅛ | teaspoon | Dry mustard |
| 1 | teaspoon | Chili powder |
Directions
Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year. Serve with chicken sandwich. Source: Gloria Pitzer.
Recipe By :
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