Lulu's sweet and sour sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| ⅔ | cup | Sugar |
| ⅓ | cup | White vinegar |
| 1 | pinch | Salt |
| 1 | dash | White pepper |
| 1 | dash | MSG |
| 2 | drops | Tabasco sauce |
| ¼ | teaspoon | Worchestershire sauce |
| Several drops red food | ||
| Coloring | ||
Directions
Bring all ingredients to a boil in a medium-sized saucepan, stirring occasionally. Add 1 Tbsp. tapioca flour mixed with 2 Tbsp. water. Cook until smooth and clear. Take off stove and add 2 Tbsp. ketchup.
This stores well in the fridge. File
Related recipes
- Chef chu's sweet and sour sauce
- Easy sweet & sour sauce
- Easy sweet and sour sauce
- Easy sweet-and-sour sauce
- Lemon sweet & sour sauce
- Lemon sweet and sour sauce
- Red lobster sweet & sour sauce
- Red lobster sweet and sour sauce
- Red sweet and sour sauce
- Sweet & sour sauce
- Sweet & sour sauce^
- Sweet and sour dipping sauce
- Sweet and sour polynesian sauce
- Sweet and sour sauce
- Sweet sour sauce
- Sweet-and-sour dipping sauce
- Sweet-and-sour sauce
- Sweet-n-sour sauce
- Thai sweet & sour sauce
- Very basic sweet & sour sauce