Red onion salad with avocado dressing

4 Servings

Ingredients

Quantity Ingredient
Red onions: sliced
Stalks celery: sliced
¼ pounds Cherry tomatoes: halved
¼ pounds Snow pea pods
¼ Avocado: peeled & chopped
½ teaspoon Green peppercorns
¼ cup Olive oil
1 tablespoon Lemon juice
1 tablespoon White wine vinegar

Directions

Cut onions into thin slices. Slice celery and halve tomatoes. Arrange onions, celery and tomatoes in serving bowl with pea pods. Combine remaining ingredients in food processor or blender and puree. Pour over salad.

From the Daytona News-Journal, 7/1/93.

Recipe By :

From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

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