Red-cooked pork chops

4 Servings

Ingredients

Quantity Ingredient
4 Boneless pork chops 3/4-inch thick
2 tablespoons Brown sugar
2 tablespoons Hoisin sauce
2 tablespoons Soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon Sesame oil
1 Shallot; minced
2 teaspoons Five-spice powder
2 teaspoons Grated fresh ginger root
2 Garlic cloves; minced

Directions

For marinade, in a small bowl combine all ingredients except pork chops.

Place chops in a 1-gallon self-sealing plastic bag; pour marinade over chops; seal bag. Marinate in the refrigerator for 6-8 hours or overnight. Drain chops, discarding marinade. Pat chops dry and place in a shallow baking dish. Bake, uncovered, in a 350 degrees F. oven for 25-30 minutes or until chops are just done. Serves 4.

Nutrient Information per Serving: Calories: 232. Protein: 24 g. Fat: 10 g.

Sodium: 577 mg. Cholesterol: 68 mg * COOKFDN brings you this recipe with the kind permission of: * National Pork Producers Council <pork@...>

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