Red-leaf lettuce and watercress salad with buttermilk dress
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Buttermilk |
¼ | cup | Mayonnaise |
1 | Garlic clove; minced and mashed | |
; to a paste with 1/4 | ||
; teaspoon salt | ||
½ | teaspoon | English-style dry mustard; or to taste |
¼ | teaspoon | Dried tarragon or to taste; crumbled |
1 | large | Head red-leaf lettuce; rinsed, spun dry, |
; and torn into | ||
; pieces | ||
1 | bunch | Watercress; coarse stems |
; discarded and | ||
; sprigs rinsed | ||
; andspun dry | ||
½ | small | Red onion; sliced thin |
Directions
In a small bowl whisk together buttermilk, mayonnaise, garlic paste, mustard, tarragon, and salt and pepper to taste until smooth. In a large bowl toss lettuce, watercress, and onion with dressing.
Serves 4 to 6.
Gourmet April 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.