Red-leaf lettuce and watercress salad with buttermilk dress
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Buttermilk |
| ¼ | cup | Mayonnaise |
| 1 | Garlic clove; minced and mashed | |
| ; to a paste with 1/4 | ||
| ; teaspoon salt | ||
| ½ | teaspoon | English-style dry mustard; or to taste |
| ¼ | teaspoon | Dried tarragon or to taste; crumbled |
| 1 | large | Head red-leaf lettuce; rinsed, spun dry, |
| ; and torn into | ||
| ; pieces | ||
| 1 | bunch | Watercress; coarse stems |
| ; discarded and | ||
| ; sprigs rinsed | ||
| ; andspun dry | ||
| ½ | small | Red onion; sliced thin |
Directions
In a small bowl whisk together buttermilk, mayonnaise, garlic paste, mustard, tarragon, and salt and pepper to taste until smooth. In a large bowl toss lettuce, watercress, and onion with dressing.
Serves 4 to 6.
Gourmet April 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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