Red~white & blue american pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 10\" pie pastry |
| 1 | x | Or graham cracker shell |
| 21 | ounces | Can Blueberry pie filling |
| 8 | ounces | Pkg. cream cheese |
| 1 | cup | Powdered sugar,sifted |
| 12 | ounces | Non-dairy whipped topping |
| 21 | ounces | Can Tart cherry pie filling |
Directions
Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie filling into shell;refrigerate for 30 minutes.Beat cream cheese and powdered sugar;beat until smooth.Fold in whipped topping.Spread cheese mixture over blueberry pie filling;refrigerate for 30 minutes.Spread cherry pie filling over cheese mixture.Refrigerate for at least 4 hours before serving.Yields one 10" pie.
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