Reese's peanut butter 'n' chocolate pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | HERSHEY'S MINI KISSES Chocolate; divided |
| 2 | tablespoons | Milk |
| 1 | Packaged crumb crust; (6 oz.) | |
| 1 | pack | (8 oz.) Neufchatel cheese (light cream cheese); softened |
| ¾ | cup | Sugar |
| 1 | cup | REESE'S Creamy or Crunchy Peanut Butter |
| 3½ | cup | (8-oz.) frozen non-dairy whipped topping; thawed |
| 8 | servings. | |
Directions
Prep Time: 20 min. Start to Finish: 4 Hrs. 20 min.
1. In small microwave-safe bowl, place ⅔ cup chocolate pieces and milk.
Microwave at HIGH (100%) 30 to 45 seconds or just until melted and smooth when stirred; spread evenly on bottom of crumb crust. Cover; refrigerate.
2. In medium bowl, beat light cream cheese until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended; spoon evenly into crust over chocolate mixture. Cover; refrigerate until set, at least 4 hours.
3. Just before serving, place remaining ⅔ cup chocolate pieces around edge of filling. Serve cold; cover and refrigerate leftover pie.
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 16, 1998
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