E j's chocolate peanut butter pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9\" Graham Cracker Pie Crust | |
| 1 | pack | Sugar-free vanilla pudding* |
| ⅔ | cup | Nonfat dry milk powder |
| 1½ | cup | Cold water |
| ½ | cup | Chunky peanut butter |
| 1 | pack | Sugar-free instant chocolate |
| Pudding mix* | ||
| ⅔ | cup | Nonfat dry milk powder |
| 1¼ | cup | Cold water |
| 2 | cups | Regular whipped topping |
Directions
CRUST
FILLING LAYER
FILLING LAYER
TOPPING
*4 serving size Filling Layer 1: Add dry milk powder to pudding mix. Add water and mix until smooth. Beat in peanut butter. Spread in bottom of pie shell.
Filling Layer 2: Use same bowl from layer 1 (no need to wash it). Add dry milk to pudding mix. Stir in water. Mix until smooth. Pour on top of peanut butter layer. Topping: Spread on top of pie. If desired, garnish with chocolate curls made from 1 oz. of chocolate bar or mini chocolate chips. Chill before serving. Each serving provides: l/2 Bread, 1 Fat, ½ Milk, 1 Protein, 150 optional calories (crust, 50; topping, 50; pudding, 30; garnish, 20. Submitted by Patricia Wyatt (DPSR32A).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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