Baked peanut butter pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Karo, dark |
| 1 | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 3 | Egg; slightly beaten | |
| ½ | cup | Peanut butter, creamy |
| 1 | Pie shell, 9\"; unbaked | |
Directions
Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more. The center should look "wobbly"; it will set as the pie cools. Submitted By SAM WARING On 09-25-95
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